Electrolytic Reduction of Heme Proteins: Attempt to Prepare Stable Natural Colorant for Sausage
TATSUMI ITO, SAIKA YOSHIDA, HIROSHI KAMISOYAMA, HISASHI TANAKAVolume:
55
Year:
1990
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1990.tb03602.x
File:
PDF, 893 KB
english, 1990