Acid-Blanching and EDTA Effects on Yield, Quality and...

Journal of Food Science 1990 Vol. 55; Iss. 5

Acid-Blanching and EDTA Effects on Yield, Quality and Microbiological Stability of Canned Mushrooms

AMECHI OKEREKE, ROBERT B. BEELMAN
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Volume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb03927.x
File:
PDF, 602 KB
english, 1990
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