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Evaluation of Heated Frying Oils Containing Added Fatty Acids
A. PHILIP HANDEL, SHIRLEY A. GUERRIERIVolume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb03948.x
File:
PDF, 523 KB
english, 1990