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Formulation of Corn-Based Snacks with High Nutritive Value: Biological and Sensory Evaluation
N.G. ALMEIDA-DOMINGUEZ, M.E. VALENCIA, I. HIGUERA-CIAPARAVolume:
55
Year:
1990
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1990.tb06058.x
File:
PDF, 578 KB
english, 1990