Factors Affecting Emulsion Capacity as a Measure of Protein...

Journal of Food Science 1990 Vol. 55; Iss. 1

Factors Affecting Emulsion Capacity as a Measure of Protein Functionality for Nonmeat Proteins : A Research Note

C.M. AMUNDSON, J.G. SEBRANEK
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Volume:
55
Year:
1990
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1990.tb06072.x
File:
PDF, 550 KB
english, 1990
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