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Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data
NIKOLAOS G. STOFOROS, RICHARD L. MERSONVolume:
55
Year:
1990
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1990.tb06791.x
File:
PDF, 735 KB
english, 1990