Estimating Heat Transfer Coefficients in Liquid/Particulate...

Estimating Heat Transfer Coefficients in Liquid/Particulate Canned Foods using Only Liquid Temperature Data

NIKOLAOS G. STOFOROS, RICHARD L. MERSON
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
55
Year:
1990
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1990.tb06791.x
File:
PDF, 735 KB
english, 1990
Conversion to is in progress
Conversion to is failed