Kinetic Parameters for Inactivation of Bacillus...

Journal of Food Science 1990 Vol. 55; Iss. 2

Kinetic Parameters for Inactivation of Bacillus stearothermophilus at High Temperatures

JAIRUS R.D. DAVID, R.L. MERSON
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Volume:
55
Year:
1990
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1990.tb06793.x
File:
PDF, 1.05 MB
english, 1990
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