Automated fluorimetry in quality control of pasteurized and ultra-high temperature-treated starch soup
T. MATTILA-SANDHOLM, T. ALI-VEHMAS, G. WIRTANEN, U. RÖNNER, M. SANDHOLMVolume:
26
Year:
1991
Language:
english
Pages:
12
DOI:
10.1111/j.1365-2621.1991.tb01169.x
File:
PDF, 622 KB
english, 1991