Effect of amidation on the foaming and physico-chemical...

Effect of amidation on the foaming and physico-chemical properties of bovine serum albumin

NAZLIN K. HOWELL, CLAIRE TAYLOR
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
26
Year:
1991
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1991.tb01981.x
File:
PDF, 666 KB
english, 1991
Conversion to is in progress
Conversion to is failed