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Effect of amidation on the foaming and physico-chemical properties of bovine serum albumin
NAZLIN K. HOWELL, CLAIRE TAYLORVolume:
26
Year:
1991
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1991.tb01981.x
File:
PDF, 666 KB
english, 1991