Chemical interesterification of olive oil-tristearin blends...

Chemical interesterification of olive oil-tristearin blends for margarines

V. GAVRIILIDOU, D. BOSKOU
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Volume:
26
Year:
1991
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1991.tb01989.x
File:
PDF, 311 KB
english, 1991
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