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Partial Lipid Extraction of Egg Yolk Powder: Effects on Emulsifying Properties and Soluble Protein Fraction
SIEW LIAN CHUNG, LES K. FERRIERVolume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb04746.x
File:
PDF, 698 KB
english, 1991