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Conditions Affecting Emulsifying Properties of Egg Yolk Phosvitin
SIEW LIAN CHUNG, LES K. FERRIERVolume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb04747.x
File:
PDF, 438 KB
english, 1991