![](/img/cover-not-exists.png)
Flow Behavior and Gelatinization of Cowpea Flour and Starch Dispersions
P. E. OKECHUKWU, M. A. RAO, P. O. NGODDY, K. H. MCWATTERSVolume:
56
Year:
1991
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1991.tb04760.x
File:
PDF, 698 KB
english, 1991