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Acidification Effects on Microbial Populations During Initiation of Cucumber Fermentation
L. C. McDONALD, H. P. FLEMING, M. A. DAESCHELVolume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb04771.x
File:
PDF, 489 KB
english, 1991