Dry and Wet Aging Effects on Palatability Attributes of Beef Loin and Rib Steaks from Three Quality Grades
F.C. PARRISH JR., J.A. BOLES, R.E. RUST, D.G. OLSONVolume:
56
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1991.tb05338.x
File:
PDF, 428 KB
english, 1991