Short Thermal Treatment Effect on Carp Myofibril and...

Journal of Food Science 1991 Vol. 56; Iss. 3

Short Thermal Treatment Effect on Carp Myofibril and Sarcoplasmic Reticulum: Possible Mechanisms in Rigor Mortis Acceleration by “Arai” Treatment

SHUGO WATABE, GYU-CHUL HWANG, HIDEKI USHIO, HIDEAKI YAMANAKA, KEIKO HATAE, KANEHISA HASHIMOTO
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Volume:
56
Year:
1991
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1991.tb05349.x
File:
PDF, 474 KB
english, 1991
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