Factors Influencing Whey Protein Gel Rheology: Dialysis and Calcium Chelation
PATRICIA R. KUHN, E. ALLEN FOEGEDINGVolume:
56
Year:
1991
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1991.tb05382.x
File:
PDF, 480 KB
english, 1991