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Temperature Effect on Binding of Volatile Flavor Compounds to Soy Protein in Aqueous Model Systems
SEAN F. O'KEEFE, ADORACCION P. RESURRECCION, LESTER A WILSON, PATRICIA A. MURPHYVolume:
56
Year:
1991
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1991.tb05386.x
File:
PDF, 736 KB
english, 1991