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Effect of temperature on chlorophyllase activity, chlorophyll degradation and carotenoids of Cavendish bananas during ripening
P. THOMAS, M. T. JANAVEVolume:
27
Year:
1992
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1992.tb01178.x
File:
PDF, 434 KB
english, 1992