Role of serum viscosity and of pulp content in the vacuum belt drying of pure fruit juices
ENRICO MALTINI, RENATO NANI, GIANNI BERTOLOVolume:
27
Year:
1992
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1992.tb01219.x
File:
PDF, 506 KB
english, 1992