Effect of rabadi fermentation of barley on...

International Journal of Food Science & Technology 1992 Vol. 27; Iss. 6

Effect of rabadi fermentation of barley on HCl-extractability of minerals

MANJU GUPTA, NEELAM KHETARPAUL, B.M. CHAUHAN
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Volume:
27
Year:
1992
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1992.tb01242.x
File:
PDF, 360 KB
english, 1992
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