Firmness of Cowpea Gels as a Function of Moisture and Oil...

Journal of Food Science 1992 Vol. 57; Iss. 1

Firmness of Cowpea Gels as a Function of Moisture and Oil Content, and Storage

P.E. OKECHUKWU, M.A. RAO, P.O. NGODDY, K.H. McWATTERS
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Volume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb05432.x
File:
PDF, 654 KB
english, 1992
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