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Package, Temperature and TBHQ Effects on Oxidative Deterioration of Corn-based Snacks
N. G. ALMEIDA-DOMINGUEZ, I. HIGUERA-CIAPARA, F. M. GOYCOOLEA, M. E. VALENCIAVolume:
57
Year:
1992
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1992.tb05436.x
File:
PDF, 738 KB
english, 1992