Edible Wheat Gluten Films: Influence of the Main Process...

Journal of Food Science 1992 Vol. 57; Iss. 1

Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology

NATHALIE GONTARD, STÉPHANE GUILBERT, JEAN-LOUIS CUQ
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Volume:
57
Year:
1992
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1992.tb05453.x
File:
PDF, 1001 KB
english, 1992
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