Storage Quality Characteristics of Beef Rib Eye Steaks...

Journal of Food Science 1992 Vol. 57; Iss. 2

Storage Quality Characteristics of Beef Rib Eye Steaks Packaged in Modified Atmospheres

A.-H. FU, R.A. MOLINS, J.G. SEBRANEK
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Volume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb05477.x
File:
PDF, 744 KB
english, 1992
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