Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by...

Journal of Food Science 1992 Vol. 57; Iss. 2

Denaturation of Bovine Serum Albumin (BSA) and Ovalbumin by High Pressure, Heat and Chemicals

ISAO HAYAKAWA, JUNKO KAJIHARA, KEISUKE MORIKAWA, MITSUHIKO ODA, YUSAKU FUJIO
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Volume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb05478.x
File:
PDF, 881 KB
english, 1992
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