![](/img/cover-not-exists.png)
Micronization Effects on Composition and Properties of Tofu
R. METUSSIN, I. ALLI, S. KERMASHAVolume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb05507.x
File:
PDF, 1.10 MB
english, 1992