Comparative Absorption of Low Molecular Aroma Compounds into Commonly Used Food Packaging Polymer Films
TIM. J. NIELSEN, I. MARGARETHA JÄGERSTAD, RICKARD E. ÖSTE, BENGT O. WESSLÉNVolume:
57
Year:
1992
Language:
english
Pages:
3
DOI:
10.1111/j.1365-2621.1992.tb05523.x
File:
PDF, 415 KB
english, 1992