![](/img/cover-not-exists.png)
Volatile Concentration and Flavor of Beef as Influenced by Diet
J. L. MARURI, D. K. LARICKVolume:
57
Year:
1992
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1992.tb06836.x
File:
PDF, 962 KB
english, 1992