Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria...

Journal of Food Science 1992 Vol. 57; Iss. 6

Amino Acid Metabolism by Yeasts and Lactic Acid Bacteria during Bread Dough Fermentation

CONCEPCIÓN COLLAR, ARTURO F. MASCARÓS, CARMEN BENEDITO DE BARBER
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Volume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb06874.x
File:
PDF, 773 KB
english, 1992
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