Salmon Fat Content Estimation by Near Infrared Transmission...

Journal of Food Science 1992 Vol. 57; Iss. 3

Salmon Fat Content Estimation by Near Infrared Transmission Spectroscopy

H.ENNING SOLLID, C.HRISTEL SOLBERG
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Volume:
57
Year:
1992
Language:
english
Pages:
2
DOI:
10.1111/j.1365-2621.1992.tb08102.x
File:
PDF, 227 KB
english, 1992
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