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Aseptic Processing of Beef Particulates: Flavor Development/Stability and Texture
D. K. LARICK, B. E. TURNERVolume:
57
Year:
1992
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1992.tb11258.x
File:
PDF, 906 KB
english, 1992