Oxygen Effect on Volatile Acids Formation During...

Oxygen Effect on Volatile Acids Formation During Fermentation in Manufacture of Fish Sauce

NORLITA G. SANCEDA, TADAO KURATA, YOSHIKATSU SUZUKI, NOBUHIKO ARAKAWA
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Volume:
57
Year:
1992
Language:
english
Pages:
16
DOI:
10.1111/j.1365-2621.1992.tb11277.x
File:
PDF, 619 KB
english, 1992
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