![](/img/cover-not-exists.png)
Sensory Evaluations and Changes in Peroxidase Activity During Storage of Frozen Green Beans
M.P. APARICIO-CUESTA, M.P. MATEOS-NOTARIO, J.C. RIVAS-GONZALOVolume:
57
Year:
1992
Language:
english
Pages:
15
DOI:
10.1111/j.1365-2621.1992.tb11280.x
File:
PDF, 563 KB
english, 1992