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Structural and Functional Properties of Caseinate and Whey Protein Isolate as Affected by Temperature and pH
SHIH-YOUNG LEE, CHARLES V. MORR, EWAN Y.W. HAVolume:
57
Year:
1992
Language:
english
Pages:
20
DOI:
10.1111/j.1365-2621.1992.tb11301.x
File:
PDF, 792 KB
english, 1992