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Sensory attributes and acceptance of sucrose and fat in strawberry yoghurts
HELY TUORILA, CAMILLA SOMMARDAHL, LEA HYVÖNEN, KALLE LEPORANTA, PIRJO MERIMAAVolume:
28
Year:
1993
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1993.tb01282.x
File:
PDF, 580 KB
english, 1993