Stability of cod (Gadus morhua L.) surimi processed with...

Stability of cod (Gadus morhua L.) surimi processed with CaCl2 and MgCl2 added to the wash water

RAGNI OFSTAD, ELISABETH GRAHL-MADSEN, BJØRN GUNDERSEN, KRISTIN LAURITZEN, TERJE SOLBERG, CHRISTEL SOLBERG
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Volume:
28
Year:
1993
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1993.tb01290.x
File:
PDF, 520 KB
english, 1993
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