Rheological Properties of Mozzarella Cheese Filled with Dairy, Egg, Soy Proteins, and Gelatin
YIN LIANG HSIEH, J. JOSEPH YUN, M. ANANDHA RAOVolume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb06098.x
File:
PDF, 519 KB
english, 1993