Flavor Constituents of Aqueous Fraction Extracted from Comte Cheese by Liquid Carbon Dioxide
F. ROUDOT-ALGARON, D. LE BARS, J. EINHORN, J. ADDA, J.C. GRIPONVolume:
58
Year:
1993
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1993.tb06099.x
File:
PDF, 698 KB
english, 1993