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Concentration of Liquid Egg White by Vacuum Evaporation and Reverse Osmosis
K.M. CONRAD, M.G. MAST, HR. BALL, G. FRONING, J.H. MAC NEILVolume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb06102.x
File:
PDF, 554 KB
english, 1993