Microparticulation by Jet Mill Grinding of Protein Powders...

Journal of Food Science 1993 Vol. 58; Iss. 5

Microparticulation by Jet Mill Grinding of Protein Powders and Effects on Hydrophobicity

ISAO HAYAKAWA, YOSHIYUKI YAMADA, YUSAKU FUJIO
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Volume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb06104.x
File:
PDF, 624 KB
english, 1993
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