Water Vapor Permeability of Caseinate-Based Edible Films as...

Journal of Food Science 1993 Vol. 58; Iss. 4

Water Vapor Permeability of Caseinate-Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content

R.J. AVENA-BUSTILLOS, J.M. KROCHTA
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Volume:
58
Year:
1993
Language:
english
Pages:
4
DOI:
10.1111/j.1365-2621.1993.tb09388.x
File:
PDF, 557 KB
english, 1993
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