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The effect of different salting procedures and qualities of raw material on some nutrients during processing and storage of salted-dried mackerel
SURONO, K. D. ANTHONY TAYLOR, GILLIAN SMITHVolume:
29
Year:
1994
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1994.tb02059.x
File:
PDF, 316 KB
english, 1994