Effects of concentration and temperature on...

International Journal of Food Science & Technology 1994 Vol. 29; Iss. 3

Effects of concentration and temperature on carboxymethylcellulose rheology

KHALID A. ABDELRAHIM, HOSAHALLI S. RAMASWAMY, GILLES DOYON, CHRISTIAN TOUPIN
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Volume:
29
Year:
1994
Language:
english
Pages:
11
DOI:
10.1111/j.1365-2621.1994.tb02066.x
File:
PDF, 538 KB
english, 1994
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