Functional properties of raw and precooked taro (Colocasia...

Functional properties of raw and precooked taro (Colocasia esculenta) flours

AYELE TAGODOE, WAI-KIT NIP
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
29
Year:
1994
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1994.tb02087.x
File:
PDF, 361 KB
english, 1994
Conversion to is in progress
Conversion to is failed