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Functional properties of raw and precooked taro (Colocasia esculenta) flours
AYELE TAGODOE, WAI-KIT NIPVolume:
29
Year:
1994
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1994.tb02087.x
File:
PDF, 361 KB
english, 1994