Pilot scale preparation of wheat gluten protein fractions...

International Journal of Food Science & Technology 1994 Vol. 29; Iss. 5

Pilot scale preparation of wheat gluten protein fractions I-Influence of process parameters on their protein composition

SERGE BÉROT, SYLVIE GAUTIER, MICHEL NICOLAS, BERNARD GODON, YVES POPINEAU
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Volume:
29
Year:
1994
Language:
english
Pages:
14
DOI:
10.1111/j.1365-2621.1994.tb02092.x
File:
PDF, 805 KB
english, 1994
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