Ascorbic acid loss and sensory changes in intermediate moisture pineapple during storage at 30–40°C
VIOLETA T. PARDIO SEDAS, KRZYSZTOF N. WALISZEWSKI KUBIAK, MIGUEL A. GARCIA ALVARADOVolume:
29
Year:
1994
Language:
english
Pages:
7
DOI:
10.1111/j.1365-2621.1994.tb02097.x
File:
PDF, 340 KB
english, 1994