Chemical and sensory changes in haddock and herring stored...

International Journal of Food Science & Technology 1994 Vol. 29; Iss. 5

Chemical and sensory changes in haddock and herring stored under modified atmosphere

SANNEGOWDA DHANANJAYA, GEOFFREY D. STROUD
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Volume:
29
Year:
1994
Language:
english
Pages:
9
DOI:
10.1111/j.1365-2621.1994.tb02100.x
File:
PDF, 521 KB
english, 1994
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