Encapsulation of carthamin and safflor yellow B in calcium...

International Journal of Food Science & Technology 1994 Vol. 29; Iss. 6

Encapsulation of carthamin and safflor yellow B in calcium alginate beads — technical stabilization of the colours

KOSHI SAITO, TAKAYUKI MURATA, TOSWIYUKI MORI
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Volume:
29
Year:
1994
Language:
english
Pages:
5
DOI:
10.1111/j.1365-2621.1994.tb02112.x
File:
PDF, 302 KB
english, 1994
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