Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties
M.A. HAGUE, K.E. WARREN, M.C. HUNT, D.H. KROPF, C.L. KASTNER, S.L. STRODA, D.E. JOHNSONVolume:
59
Year:
1994
Language:
english
Pages:
6
DOI:
10.1111/j.1365-2621.1994.tb05539.x
File:
PDF, 970 KB
english, 1994